NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked lean beef brisket

1 whole whole grain sandwich bun

1 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

0.5 tsp honey

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the apple cider vinegar, honey, sea salt, and black pepper to create the dressing.

• 2

  Add the shredded green cabbage and carrots to the bowl, tossing thoroughly until the vegetables are well-coated; set aside to marinate.

• 3

  Place the cooked lean beef brisket in a small skillet over medium heat, adding the sugar-free BBQ sauce and smoked paprika.

• 4

  Stir the brisket constantly for 3-4 minutes until the meat is heated through and the sauce has thickened slightly.

• 5

  Split the whole grain bun and toast it in a dry pan or toaster until the edges are golden brown and fragrant.

• 6

  Layer the warm BBQ brisket onto the bottom bun, top with a generous portion of the tangy slaw, and close the sandwich with the top bun.