Name: Chocolate Protein Mousse with Silken Tofu and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1 scoop Chocolate Vegan Protein Powder; 1 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 4 drops Liquid Stevia

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and chocolate protein powder blended with creamy peanut butter, chilled into a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

17g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu thoroughly to remove any excess liquid from the packaging.
2
Place the drained tofu, chocolate protein powder, peanut butter, and cocoa powder into a high-speed blender or food processor.
3
Add the liquid stevia to the mixture to reach your desired level of sweetness.
4
Blend on high until the mixture is completely smooth, airy, and free of any tofu clumps.
5
Taste the mousse and adjust sweetness if necessary, then pulse once more to combine.
6
Transfer the mousse into a serving bowl or glass ramekin.
7
Place in the refrigerator to chill for at least 30 minutes, which allows the mousse to firm up and the flavors to meld.
8
Serve chilled directly from the refrigerator.