Name: Golden Baked Chocolate Chip Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 1 large egg; 0.25 cup egg whites; 0.25 cup oat flour; 15 gram vanilla protein powder; 0.25 tbsp dark chocolate chips; 1 tsp baking powder; 0.5 tsp ground cinnamon; 1 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Chocolate Chip Bread

Whisked Greek yogurt and oat flour baked into a golden loaf studded with melty dark chocolate chips for a fluffy and satisfying protein-packed treat.

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NUTRITION

Protein

50.6g

Fat

8.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1 large egg

0.25 cup egg whites

0.25 cup oat flour

15 gram vanilla protein powder

0.25 tbsp dark chocolate chips

1 tsp baking powder

0.5 tsp ground cinnamon

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small 6x3-inch loaf pan with coconut oil or parchment paper.
2
In a medium mixing bowl, whisk together the large egg, egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is completely smooth.
3
Add the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt to the wet ingredients.
4
Stir the batter gently with a spatula until just combined, being careful not to overmix, which can make the bread tough.
5
Fold in the dark chocolate chips so they are evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan and smooth the top with your spatula.
7
Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and allow the bread to cool in the pan for at least 10 minutes before slicing into thick pieces.