Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 38g Soy Protein Isolate; 75g Silken Tofu; 2 tbsp Unsweetened Almond Milk; 1/2 tsp Almond Butter

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whipped silken tofu and soy protein blended with a touch of almond butter, chilled until it reaches a thick, velvety consistency.

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NUTRITION

Protein

40.1g

Fat

4.1g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

38g Soy Protein Isolate

75g Silken Tofu

2 tbsp Unsweetened Almond Milk

1/2 tsp Almond Butter

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PREPARATION

1
Combine the silken tofu, soy protein isolate, and unsweetened almond milk in a high-speed blender.
2
Add the almond butter and blend on high until the mixture is completely smooth and creamy.
3
Transfer the pudding to a small bowl or ramekin.
4
Place in the refrigerator for at least thirty minutes to allow the pudding to set into a thick consistency.
5
Serve chilled as a protein-packed dessert.