YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie with Chia Seeds and Spinach
A nutrient-dense blend of silken tofu, fresh spinach, and vanilla protein powder, finished with a sprinkle of nutty chia seeds for a velvety smooth texture.
INGREDIENTS
0.5 cup Silken Tofu
1.2 scoops Vegan Protein Powder
1 cup Fresh Spinach
1 teaspoon Chia Seeds
0.4 cup Unsweetened Almond Milk
PREPARATION
Add the silken tofu, vegan protein powder, and fresh spinach into a high-speed blender.
Pour in the unsweetened almond milk and add the chia seeds.
Blend on high for 45-60 seconds until the mixture is completely smooth and the spinach is fully incorporated.
Pour into a tall glass and serve immediately while cold.