Zesty Lemon-Ginger Green Detox Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Ginger Green Detox Juice

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Ginger Green Detox Juice

Grilled chicken breast served over a crisp bed of spinach and cucumber, finished with a vibrant, zingy lemon-ginger vinaigrette.

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NUTRITION

493kcal
Protein
56.4g
Fat
20.5g
Carbs
22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 cups baby spinach

1 cup cucumber

0.5 medium green apple

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, grated ginger, and lemon zest.

  • 4

    Thinly slice the cucumber and green apple into bite-sized pieces.

  • 5

    Place the baby spinach in a large bowl, top with the sliced cucumber, apple, and grilled chicken, then drizzle with the lemon-ginger dressing.

Zesty Lemon-Ginger Green Detox Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon-Ginger Green Detox Juice

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Ginger Green Detox Juice

Grilled chicken breast served over a crisp bed of spinach and cucumber, finished with a vibrant, zingy lemon-ginger vinaigrette.

NUTRITION

493kcal
Protein
56.4g
Fat
20.5g
Carbs
22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 cups baby spinach

1 cup cucumber

0.5 medium green apple

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, grated ginger, and lemon zest.

  • 4

    Thinly slice the cucumber and green apple into bite-sized pieces.

  • 5

    Place the baby spinach in a large bowl, top with the sliced cucumber, apple, and grilled chicken, then drizzle with the lemon-ginger dressing.