YOUR SOLIN GENERATED RECIPE
Zesty Lemon-Ginger Green Detox Juice
Grilled chicken breast served over a crisp bed of spinach and cucumber, finished with a vibrant, zingy lemon-ginger vinaigrette.
INGREDIENTS
6 oz chicken breast
2 cups baby spinach
1 cup cucumber
0.5 medium green apple
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon zest
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, grated ginger, and lemon zest.
Thinly slice the cucumber and green apple into bite-sized pieces.
Place the baby spinach in a large bowl, top with the sliced cucumber, apple, and grilled chicken, then drizzle with the lemon-ginger dressing.