Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 3.5 oz Chicken breast; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Nutritional yeast; 1 tbsp Sharp cheddar cheese; 1 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 cup Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Chickpea pasta and tender chicken breast baked in a velvety Greek yogurt cheese sauce, finished with a golden, bubbly layer of sharp cheddar.

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NUTRITION

Protein

51.4g

Fat

10.6g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

3.5 oz Chicken breast

0.25 cup Plain non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tbsp Sharp cheddar cheese

1 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 cup Broccoli florets

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PREPARATION

1
Boil the chickpea pasta in salted water until al dente, then drain and set aside.
2
In a medium bowl, whisk together the Greek yogurt, nutritional yeast, almond milk, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until smooth.
3
Fold the cooked pasta, diced chicken breast, and steamed broccoli florets into the sauce until every piece is evenly coated.
4
Transfer the mixture to a small oven-safe baking dish and sprinkle the shredded sharp cheddar cheese over the top.
5
Place the dish under the broiler for 2-3 minutes until the cheese is melted and the edges are slightly golden and bubbling.