YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Mixed Berries and Almond Butter
Whipped cottage cheese topped with fresh raspberries and blueberries, finished with a drizzle of nutty almond butter for a velvety finish.
INGREDIENTS
1.25 cups 2% Cottage Cheese
0.5 cup Mixed Berries
2 tsp Natural Almond Butter
1/4 tsp Ground Cinnamon
PREPARATION
Place the cottage cheese into a small food processor or blender
Blend on high for 30 seconds until the texture is completely smooth and aerated
Spoon the whipped cheese into a bowl
Top with the mixed berries
Drizzle the almond butter over the berries and cheese
Sprinkle with ground cinnamon and enjoy immediately while chilled