YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh raspberries for a finish that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in the chia seeds until they are evenly distributed throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the texture.
Top with fresh raspberries just before serving for a bright finish.