Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh raspberries for a finish that is incredibly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

243kcal
Protein
34.3g
Fat
3.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the texture.

  • 5

    Top with fresh raspberries just before serving for a bright finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt and vanilla protein powder chilled with chia seeds and topped with fresh raspberries for a finish that is incredibly velvety.

NUTRITION

243kcal
Protein
34.3g
Fat
3.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in the chia seeds until they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the texture.

  • 5

    Top with fresh raspberries just before serving for a bright finish.