YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled chicken breast served alongside fluffy quinoa and steamed broccoli, finished with a bright, zesty squeeze of lemon.
INGREDIENTS
4 oz Chicken Breast
1/3 cup cooked Quinoa
1.5 cups Broccoli florets
1/2 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a splash of lemon juice.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for about 6-7 minutes per side until fully cooked through.
Steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Fluff the pre-cooked quinoa and warm it slightly if needed.
Plate the chicken with the quinoa and broccoli, finishing with an extra squeeze of fresh lemon.