Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 scoop Vanilla protein powder; 0.25 cup Nonfat Greek yogurt; 0.25 cup Liquid egg whites; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oat-based cookies baked until golden and studded with melty dark chocolate chips, offering a chewy and satisfying texture in every bite.

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NUTRITION

Protein

53.2g

Fat

18.6g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla protein powder

0.25 cup Nonfat Greek yogurt

0.25 cup Liquid egg whites

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
3
Add the nonfat Greek yogurt, liquid egg whites, almond butter, and vanilla extract to the dry ingredients.
4
Stir the mixture until a thick, uniform cookie dough forms.
5
Gently fold in the dark chocolate chips using a spatula.
6
Scoop the dough into three large mounds on the prepared baking sheet and flatten them slightly with the back of a spoon.
7
Bake for 10 to 12 minutes until the edges are lightly golden but the centers remain soft.
8
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to set before serving.