Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a vibrant, ginger-infused teriyaki glaze and served alongside crisp-tender asparagus for a savory and nourishing meal.

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NUTRITION

Protein

45.0g

Fat

31.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the baking sheet.
3
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated ginger until the glaze is smooth and well combined.
4
Pat the salmon fillet dry with a paper towel and place it on the baking sheet next to the asparagus, then brush half of the prepared glaze over the top.
5
Roast in the oven for 12-15 minutes, or until the salmon is opaque and flakes easily and the asparagus is tender and lightly browned.
6
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds before serving.