YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein powder, topped with fresh berries and toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
2.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Rinse the berries and slice the strawberries into bite-sized halves.
Spoon the protein-fortified yogurt into a chilled glass or ceramic bowl.
Arrange the strawberries and blueberries over the top of the yogurt base.
Finish by sprinkling the sliced almonds over the bowl for a satisfyingly nutty crunch.