YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Silky Greek yogurt whipped with vanilla protein and creamy almond butter, topped with fresh blueberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and pudding-like.
Swirl in the almond butter to create ribbons of richness throughout the yogurt.
Top the pudding with fresh blueberries and a sprinkle of chia seeds.
Enjoy immediately or let it sit in the fridge for 10 minutes for a thicker, more set texture.