Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Silky Greek yogurt whipped with vanilla protein and creamy almond butter, topped with fresh blueberries and a sprinkle of crunchy chia seeds.

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NUTRITION

350kcal
Protein
40.6g
Fat
10.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Swirl in the almond butter to create ribbons of richness throughout the yogurt.

  • 4

    Top the pudding with fresh blueberries and a sprinkle of chia seeds.

  • 5

    Enjoy immediately or let it sit in the fridge for 10 minutes for a thicker, more set texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Silky Greek yogurt whipped with vanilla protein and creamy almond butter, topped with fresh blueberries and a sprinkle of crunchy chia seeds.

NUTRITION

350kcal
Protein
40.6g
Fat
10.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Swirl in the almond butter to create ribbons of richness throughout the yogurt.

  • 4

    Top the pudding with fresh blueberries and a sprinkle of chia seeds.

  • 5

    Enjoy immediately or let it sit in the fridge for 10 minutes for a thicker, more set texture.