NUTRITION

SERVINGS

INGREDIENTS

8 oz cod

1 medium russet potato

2 tbsp arrowroot powder

0.25 cup light beer

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp paprika

0.25 tsp garlic powder

1 whole lemon wedge

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with the olive oil and half of the sea salt and black pepper.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until they are golden and crisp.

• 4

  While the potatoes cook, whisk together the arrowroot powder, light beer, paprika, garlic powder, and the remaining salt and pepper in a shallow bowl until a smooth, bubbly batter forms.

• 5

  Pat the cod fillets completely dry with a paper towel, then dip each piece into the batter until thoroughly coated.

• 6

  Remove the potatoes from the air fryer and set aside; lightly grease the basket and place the battered fish inside.

• 7

  Air fry the fish at 375°F for 10-12 minutes, flipping gently halfway through, until the coating is crunchy and the fish flakes easily with a fork.

• 8

  Serve the crispy fish alongside the potato wedges with a fresh lemon wedge for squeezing over the top.