Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with tender roasted broccoli and fresh greens, finished with a bright lemon vinaigrette and toasted sunflower seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
42.9g
Fat
16.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Toasted Sunflower Seeds

1 cup Mixed Baby Greens

1 tbsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with black pepper and garlic powder, then grill over medium-high heat for 5-6 minutes per side until fully cooked through.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and the fresh lemon juice to create a simple vinaigrette.

  • 5

    In a large salad bowl, combine the mixed baby greens, cooked quinoa, and roasted broccoli.

  • 6

    Slice the grilled turkey breast into thin strips and place them on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and sprinkle with toasted sunflower seeds before serving.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa tossed with tender roasted broccoli and fresh greens, finished with a bright lemon vinaigrette and toasted sunflower seeds.

NUTRITION

432kcal
Protein
42.9g
Fat
16.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Toasted Sunflower Seeds

1 cup Mixed Baby Greens

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the turkey breast with black pepper and garlic powder, then grill over medium-high heat for 5-6 minutes per side until fully cooked through.

  • 4

    In a small bowl, whisk together the remaining teaspoon of olive oil and the fresh lemon juice to create a simple vinaigrette.

  • 5

    In a large salad bowl, combine the mixed baby greens, cooked quinoa, and roasted broccoli.

  • 6

    Slice the grilled turkey breast into thin strips and place them on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and sprinkle with toasted sunflower seeds before serving.