YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
Silken tofu and plant protein blended into a velvety chocolate mousse, chilled with chia seeds for a thick and decadent texture.
INGREDIENTS
180g Silken Tofu
35g Chocolate Vegan Protein Powder
5g Chia Seeds
5g Unsweetened Cocoa Powder
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a velvety mousse-like consistency.
Add the chia seeds and pulse for a few seconds just to incorporate them without fully grinding them.
Transfer the pudding into a small bowl or glass jar.
Refrigerate for at least 20 minutes to allow the chia seeds to thicken the pudding and for the flavors to develop.
Serve chilled as a high-protein, clean-eating treat.