NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

6 oz chicken breast

1 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.5 tsp dried oregano

1 cup bell pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the sweet potato into even wedges and chop the bell pepper into thick strips.

• 3

  In a large bowl, toss the sweet potato wedges and bell peppers with half of the olive oil, sea salt, black pepper, and the smoked paprika.

• 4

  Season the chicken breast with the remaining olive oil, garlic powder, and dried oregano, ensuring it is evenly coated.

• 5

  Arrange the sweet potato wedges in a single layer on the baking sheet, leaving space for the chicken breast and peppers.

• 6

  Place the chicken on the sheet and roast for 20-25 minutes, flipping the wedges halfway through, until the chicken reaches an internal temperature of 165°F.

• 7

  Remove from the oven, slice the chicken into strips, and serve immediately alongside the crispy wedges and peppers.