YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil for a satisfyingly crispy and clean pizza experience.
INGREDIENTS
6 oz ground chicken
1 oz grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 whole fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, grated parmesan, garlic powder, oregano, sea salt, and black pepper until thoroughly mixed.
Place the chicken mixture on the prepared baking sheet and press into a thin, even circle approximately 1/4 inch thick.
Bake the crust for 15-18 minutes until the edges are golden brown and the surface is firm to the touch.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border at the edges.
Top with torn pieces of fresh mozzarella cheese and return to the oven for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving.