NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Sprouted wheat flour

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

2 tbsp Tomato puree

0.25 tsp Garlic powder

0.5 tsp Dried oregano

1 oz Part-skim mozzarella cheese

0.5 oz Nitrate-free turkey pepperoni

0.5 cup White mushrooms

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the sprouted wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Transfer dough to a lightly floured surface and knead for 1-2 minutes, then roll out into a thin 10-inch circle.

• 4

  Place the dough on the prepared baking sheet and brush the edges lightly with olive oil; pre-bake for 5-7 minutes until slightly firm.

• 5

  While the crust bakes, mix the tomato puree with garlic powder and dried oregano in a small bowl.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border.

• 7

  Layer on the shredded mozzarella, turkey pepperoni, and sliced mushrooms.

• 8

  Return to the oven and bake for an additional 10-12 minutes until the cheese is melted and the edges are crispy.