Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled cookie dough bites made from protein-rich Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate.

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NUTRITION

433kcal
Protein
54.4g
Fat
18.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.25 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6-8 round bites and place them on a parchment-lined plate.

  • 5

    Place the bites in the freezer for 15-20 minutes to set before serving for the perfect chilled texture.

Creamy No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Cookie Dough Bites

Chilled cookie dough bites made from protein-rich Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate.

NUTRITION

433kcal
Protein
54.4g
Fat
18.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.25 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently stir in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6-8 round bites and place them on a parchment-lined plate.

  • 5

    Place the bites in the freezer for 15-20 minutes to set before serving for the perfect chilled texture.