NUTRITION

SERVINGS

INGREDIENTS

5 oz salmon fillet

0.5 cup cooked white rice

2 tbsp plain Greek yogurt

1 tsp sriracha

1 tbsp coconut aminos

0.25 whole avocado

0.5 cup cucumber

2 whole nori sheets

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking dish with parchment paper.

• 2

  Season the salmon fillet with sea salt and black pepper, then bake for 12-15 minutes until it flakes easily.

• 3

  While the salmon bakes, dice the cucumber and slice the avocado into thin pieces.

• 4

  Remove the salmon from the oven and use two forks to shred it into small flakes in a mixing bowl.

• 5

  Stir the Greek yogurt, sriracha, and coconut aminos into the shredded salmon until well combined.

• 6

  Press the cooked white rice firmly into the bottom of the baking dish, then spread the salmon mixture evenly over the top.

• 7

  Return the dish to the oven for 5-8 minutes until the top is golden and bubbling.

• 8

  Cut the nori sheets into small squares and serve the warm sushi bake inside the nori, topped with fresh avocado, cucumber, and sesame seeds.