Name: Raw Zucchini Noodles with Cashew Cream and Marinated Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14 oz Extra Firm Tofu; 2 medium Zucchini; 4 tbsp Nutritional Yeast; 0.5 tbsp Raw Cashews; 1.5 tbsp Hemp Seeds; 1 tbsp Coconut Aminos; 1 tbsp Lemon Juice

Raw Zucchini Noodles with Cashew Cream and Marinated Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Raw Zucchini Noodles with Cashew Cream and Marinated Tofu

Spiralized zucchini noodles tossed in a velvety raw cashew cream, topped with savory marinated tofu and a sprinkle of nutty hemp seeds.

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NUTRITION

Protein

58.5g

Fat

32.1g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

14 oz Extra Firm Tofu

2 medium Zucchini

4 tbsp Nutritional Yeast

0.5 tbsp Raw Cashews

1.5 tbsp Hemp Seeds

1 tbsp Coconut Aminos

1 tbsp Lemon Juice

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PREPARATION

1
Press the tofu to remove excess moisture and cut it into small, uniform cubes.
2
Whisk the coconut aminos and half of the lemon juice in a small bowl, then add the tofu cubes to marinate for at least 20 minutes.
3
Use a spiralizer to turn the zucchini into long, thin noodles and place them in a large mixing bowl.
4
In a high-speed blender, combine the raw cashews, nutritional yeast, remaining lemon juice, and a splash of water until the mixture is completely smooth and creamy.
5
Pour the cashew cream over the zucchini noodles and toss gently until every strand is well-coated.
6
Top the noodles with the marinated tofu and finish with a generous sprinkle of hemp seeds for a satisfying crunch.