YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Fruit
Blended low-fat cottage cheese whipped with vanilla and chia seeds, topped with a vibrant medley of fresh berries for a perfectly creamy finish.
INGREDIENTS
1.25 cups Low-fat Cottage Cheese
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the low-fat cottage cheese and vanilla extract into a high-speed blender or food processor.
Process on high for 1-2 minutes until the mixture is completely smooth and the curds have disappeared.
Pour the mixture into a bowl and stir in the chia seeds by hand.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Top with the fresh or thawed mixed berries just before serving.