Name: Crispy Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup brown rice; 0.25 cup edamame; 0.5 cup cucumber; 2 medium radishes; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Salmon Sushi Bowl

Pan-seared salmon cubes coated in toasted sesame seeds served over a bed of fluffy brown rice and crisp, cooling cucumbers.

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NUTRITION

Protein

42.2g

Fat

31.3g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup brown rice

0.25 cup edamame

0.5 cup cucumber

2 medium radishes

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

0.5 sheet nori seaweed

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut it into 1-inch uniform cubes.
2
Season the salmon cubes evenly with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and add half of the toasted sesame oil.
4
Place the salmon in the pan and sear for 2-3 minutes per side until a golden crust forms and the fish is cooked through.
5
Remove the pan from heat and toss the salmon cubes with sesame seeds until well coated.
6
In a small mixing bowl, whisk together the remaining sesame oil, coconut aminos, and rice vinegar.
7
Place the warm cooked brown rice in a serving bowl.
8
Top the rice with the crispy sesame salmon, shelled edamame, sliced cucumbers, and sliced radishes.
9
Drizzle the prepared dressing over the entire bowl.
10
Garnish with the nori seaweed torn into small strips before serving.