YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a light, velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer for 1-2 minutes until the powder is fully incorporated and the texture is light and airy.
Gently fold in the chia seeds to add a hint of texture and healthy fiber.
Transfer the mousse into a chilled glass or serving bowl.
Top with the fresh mixed berries and serve immediately for a soft mousse or refrigerate for 20 minutes for a firmer consistency.