YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Spoon half of the protein-fortified yogurt into a glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Finish by sprinkling the slivered almonds over the top for a nutty toasted crunch.