NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.75 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.

• 4

  Push the potatoes to one side of the pan and add the ground beef, diced onion, and red bell pepper to the empty side.

• 5

  Break up the beef with a wooden spoon and cook until the meat is browned and the vegetables have softened.

• 6

  Stir in the smoked paprika, garlic powder, sea salt, and black pepper, combining all ingredients thoroughly.

• 7

  Continue cooking for another 2-3 minutes to allow the flavors to meld and the potatoes to crisp up slightly.

• 8

  Garnish with fresh chopped parsley before serving hot.