NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Halloumi cheese

1 cup Zucchini

0.5 cup Red bell pepper

1 tsp Olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 cup Baby spinach

PREPARATION

• 1

  Season the chicken breast with half of the sea salt, black pepper, and dried oregano.

• 2

  Heat a grill pan over medium-high heat and lightly brush with the olive oil.

• 3

  Grill the chicken breast for 5 to 6 minutes per side until fully cooked, then remove from the pan and let rest for 3 minutes.

• 4

  Place the halloumi slices on the hot grill pan and sear for 1 to 2 minutes per side until golden brown grill marks appear and the cheese softens.

• 5

  Add the sliced zucchini and red bell pepper to the pan, grilling for 3 to 4 minutes until they are tender-crisp and slightly charred.

• 6

  In a small bowl, whisk together the lemon juice with the remaining salt, pepper, and oregano to create a zesty dressing.

• 7

  Toss the baby spinach with the lemon dressing in a large bowl, then top with the sliced grilled chicken, halloumi, and charred vegetables.