Name: Grilled Beef Steak Salad with Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Beef Top Sirloin; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 0.33 unit Avocado; 1 tablespoon Greek Yogurt; 2 teaspoons Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons Red Onion

Grilled Beef Steak Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Creamy Avocado Dressing

Sliced sirloin steak grilled to perfection and served over crisp greens with a velvety avocado-lime dressing.

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NUTRITION

Protein

29g

Fat

28.8g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Top Sirloin

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

0.33 unit Avocado

1 tablespoon Greek Yogurt

2 teaspoons Olive Oil

1 tablespoon Lime Juice

2 tablespoons Red Onion

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PREPARATION

1
Season the top sirloin steak with salt, pepper, and one teaspoon of olive oil.
2
Grill the steak over medium-high heat for 4-5 minutes per side until it reaches your desired doneness.
3
Remove the steak from the grill and let it rest for five minutes before slicing thinly against the grain.
4
In a small blender or food processor, combine the avocado, Greek yogurt, lime juice, and remaining olive oil until smooth.
5
In a large bowl, toss the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.
6
Arrange the sliced steak over the salad and drizzle with the velvety avocado dressing.