NUTRITION

SERVINGS

INGREDIENTS

7 oz pork loin roast

0.5 medium honeycrisp apple

1 cup brussels sprouts

1 tsp extra virgin olive oil

1 tsp balsamic vinegar

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a roasting pan with parchment paper.

• 2

  Pat the pork loin dry with a paper towel and rub it evenly with the extra virgin olive oil.

• 3

  In a small bowl, combine the chopped fresh rosemary, thyme, sea salt, and black pepper.

• 4

  Press the herb mixture onto all sides of the pork loin to create a flavorful crust.

• 5

  Slice the half apple into thin wedges and halve the Brussels sprouts.

• 6

  Toss the apples and sprouts in a small bowl with the balsamic vinegar.

• 7

  Place the pork loin in the center of the roasting pan and arrange the apple and sprout mixture around it.

• 8

  Roast for 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

• 9

  Remove from the oven and let the pork rest for 5 minutes before slicing to keep it juicy.