YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl or glass.
Warm the almond butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.
Spoon the almond butter over the pudding and use a knife to gently swirl it into the chocolate base.
Chill in the refrigerator for at least 15 minutes before serving for a firmer, mousse-like consistency.