Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sprouted grain toast for a satisfyingly crisp finish.

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NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside, then add olive oil and the fresh spinach to the same pan.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft-set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sprouted grain toast for a satisfyingly crisp finish.

NUTRITION

422kcal
Protein
34.1g
Fat
21.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until browned and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside, then add olive oil and the fresh spinach to the same pan.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are soft-set and creamy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.