Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 20g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

38.7g

Fat

9.9g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

20g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and light.
2
Gently fold in half of the mixed berries, slightly mashing a few to release their juices and marble the mousse.
3
Transfer the mousse into a chilled glass or bowl for an elegant presentation.
4
Top with the remaining whole berries and a sprinkle of toasted almond slivers.
5
Let the mousse set in the refrigerator for at least 10 minutes to achieve a firmer, more dessert-like consistency.