YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and savory smoked turkey, served with sprouted toast and buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 ounces Smoked Turkey Breast, chopped
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped smoked turkey and spinach to the pan, sautéing for 2 minutes until the spinach is wilted.
In a small bowl, whisk the eggs together with a pinch of sea salt and black pepper.
Pour the eggs into the skillet, stirring gently with a spatula.
When the eggs are halfway cooked, fold in the cottage cheese.
Continue to cook until the eggs are just set and the cottage cheese is warm and creamy.
Toast the sprouted grain bread and top with the sliced avocado.
Serve the scramble immediately alongside the avocado toast.