Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

Pan-seared sirloin strips and a soft-boiled egg served over spinach sautéed in grass-fed butter, finished with bacon bits that are perfectly crispy.

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NUTRITION

413kcal
Protein
44.7g
Fat
25.4g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak, cut into strips

1 large Egg

1 slice Bacon

3 cups Fresh Spinach

0.5 tablespoon Salted Butter

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PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully lower the egg into the water, cooking for 6 and a half minutes.

  • 2

    Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.

  • 3

    In a large skillet over medium heat, cook the bacon slice until crisp, then remove to a paper towel and crumble.

  • 4

    Season the beef strips with sea salt and black pepper, then sear them in the same skillet over high heat for about 2 minutes per side until browned.

  • 5

    Remove the beef to a plate to rest and add the butter to the skillet, tossing in the fresh spinach until it is just wilted.

  • 6

    Slice the soft-boiled egg in half and serve the beef and egg over the buttered spinach, garnished with the crumbled bacon.

Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Buttered Spinach and Soft-Boiled Eggs

Pan-seared sirloin strips and a soft-boiled egg served over spinach sautéed in grass-fed butter, finished with bacon bits that are perfectly crispy.

NUTRITION

413kcal
Protein
44.7g
Fat
25.4g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak, cut into strips

1 large Egg

1 slice Bacon

3 cups Fresh Spinach

0.5 tablespoon Salted Butter

PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully lower the egg into the water, cooking for 6 and a half minutes.

  • 2

    Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.

  • 3

    In a large skillet over medium heat, cook the bacon slice until crisp, then remove to a paper towel and crumble.

  • 4

    Season the beef strips with sea salt and black pepper, then sear them in the same skillet over high heat for about 2 minutes per side until browned.

  • 5

    Remove the beef to a plate to rest and add the butter to the skillet, tossing in the fresh spinach until it is just wilted.

  • 6

    Slice the soft-boiled egg in half and serve the beef and egg over the buttered spinach, garnished with the crumbled bacon.