Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

Grilled grass-fed ribeye topped with a dollop of melty roasted garlic butter, served alongside tender steamed asparagus and salty crumbled bacon.

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NUTRITION

465kcal
Protein
46.6g
Fat
29.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ribeye Steak

1 tbsp Grass-fed Butter

1 slice Bacon

1 cup Asparagus

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and let the steak sit at room temperature for 15 minutes.

  • 2

    Mash the softened butter with minced roasted garlic and a pinch of sea salt in a small bowl.

  • 3

    Cook the bacon in a skillet until crisp, then drain on paper towels and crumble into small bits.

  • 4

    Season the ribeye with salt and pepper, then grill for 4-5 minutes per side for medium-rare.

  • 5

    Steam the asparagus for 3-5 minutes until bright green and tender-crisp.

  • 6

    Let the steak rest for 5 minutes before topping with the garlic butter and serving with the asparagus and bacon.

Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Ribeye Steak with Roasted Garlic Butter and Steamed Asparagus

Grilled grass-fed ribeye topped with a dollop of melty roasted garlic butter, served alongside tender steamed asparagus and salty crumbled bacon.

NUTRITION

465kcal
Protein
46.6g
Fat
29.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ribeye Steak

1 tbsp Grass-fed Butter

1 slice Bacon

1 cup Asparagus

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill to medium-high heat and let the steak sit at room temperature for 15 minutes.

  • 2

    Mash the softened butter with minced roasted garlic and a pinch of sea salt in a small bowl.

  • 3

    Cook the bacon in a skillet until crisp, then drain on paper towels and crumble into small bits.

  • 4

    Season the ribeye with salt and pepper, then grill for 4-5 minutes per side for medium-rare.

  • 5

    Steam the asparagus for 3-5 minutes until bright green and tender-crisp.

  • 6

    Let the steak rest for 5 minutes before topping with the garlic butter and serving with the asparagus and bacon.