Egg White Protein Custard with Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Protein Custard with Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Egg White Protein Custard with Bacon Crumble

Silky egg white custard infused with vanilla and grass-fed butter, topped with a salty-sweet crumble of crisp uncured bacon.

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NUTRITION

357kcal
Protein
41.5g
Fat
19.3g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Uncured Bacon

1 tablespoon Grass-fed Butter

1 scoop Vanilla Collagen Peptides

1/4 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F (165°C).

  • 2

    In a medium mixing bowl, whisk together the liquid egg whites, unsweetened almond milk, vanilla collagen peptides, and monk fruit sweetener until the mixture is smooth and slightly frothy.

  • 3

    Melt the grass-fed butter and slowly whisk it into the egg white mixture to ensure it is fully incorporated.

  • 4

    Pour the custard base into a large ceramic ramekin or small oven-safe baking dish.

  • 5

    Place the ramekin inside a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the ramekin to create a gentle water bath.

  • 6

    Bake for 35-40 minutes or until the custard is set around the edges but still has a slight jiggle in the very center.

  • 7

    While the custard bakes, cook the uncured bacon in a skillet over medium heat until it is very crisp, then drain on a paper towel and crumble into small bits.

  • 8

    Remove the custard from the water bath, let it cool for 5 minutes, and finish by sprinkling the salty-sweet bacon crumble over the top before serving.

Egg White Protein Custard with Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Protein Custard with Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Egg White Protein Custard with Bacon Crumble

Silky egg white custard infused with vanilla and grass-fed butter, topped with a salty-sweet crumble of crisp uncured bacon.

NUTRITION

357kcal
Protein
41.5g
Fat
19.3g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Uncured Bacon

1 tablespoon Grass-fed Butter

1 scoop Vanilla Collagen Peptides

1/4 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F (165°C).

  • 2

    In a medium mixing bowl, whisk together the liquid egg whites, unsweetened almond milk, vanilla collagen peptides, and monk fruit sweetener until the mixture is smooth and slightly frothy.

  • 3

    Melt the grass-fed butter and slowly whisk it into the egg white mixture to ensure it is fully incorporated.

  • 4

    Pour the custard base into a large ceramic ramekin or small oven-safe baking dish.

  • 5

    Place the ramekin inside a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the ramekin to create a gentle water bath.

  • 6

    Bake for 35-40 minutes or until the custard is set around the edges but still has a slight jiggle in the very center.

  • 7

    While the custard bakes, cook the uncured bacon in a skillet over medium heat until it is very crisp, then drain on a paper towel and crumble into small bits.

  • 8

    Remove the custard from the water bath, let it cool for 5 minutes, and finish by sprinkling the salty-sweet bacon crumble over the top before serving.