NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

2 cups romaine lettuce

0.25 cup Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 cup white onion

0.5 oz sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

2 tbsp dill pickles

PREPARATION

• 1

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 2

  Season the beef with the garlic powder, onion powder, smoked paprika, sea salt, and black pepper, cooking until browned and fully cooked through.

• 3

  While the beef cooks, finely shred the romaine lettuce and dice the white onion.

• 4

  In a small bowl, whisk together the Greek yogurt, yellow mustard, and dill pickle relish until smooth to create the special sauce.

• 5

  Place the shredded lettuce in a large serving bowl and top with the cooked ground beef and diced onions.

• 6

  Sprinkle the shredded cheddar cheese over the warm beef so it slightly melts.

• 7

  Drizzle the Greek yogurt sauce over the bowl and garnish with sliced dill pickles and sesame seeds.