YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared turkey sausage and golden-brown potatoes tossed with crisp peppers and onions, finished with fluffy eggs for a protein-packed meal that is savory and satisfying.
INGREDIENTS
4 oz ground turkey sausage
0.75 medium yellow potato
1 large egg
0.5 cup liquid egg whites
0.25 tbsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Dice the yellow potato into small 1/2-inch cubes to ensure they cook quickly and achieve a crispy exterior.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Move the potatoes to one side of the skillet and add the ground turkey sausage, breaking it up with a spatula as it browns.
Add the diced red bell pepper and yellow onion to the skillet, cooking for another 5 minutes until the sausage is fully cooked and the vegetables are softened.
Season the entire mixture with sea salt, black pepper, and garlic powder, stirring well to combine.
In a small bowl, whisk together the whole egg and liquid egg whites until well combined.
Pour the egg mixture over the sausage and potatoes, then gently fold everything together until the eggs are set and fluffy.
Remove from heat and garnish with freshly chopped parsley before serving.