YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and chia seeds for a thick, velvety finish.
INGREDIENTS
225 grams Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
80 grams Fresh Raspberries
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and free of clumps.
Stir in the chia seeds to provide a boost of healthy fats and texture.
Gently fold in or top with the fresh raspberries.
Allow the pudding to rest in the refrigerator for 10-15 minutes to let the chia seeds hydrate for a thicker result.