Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked sprouted grain pizza topped with buffalo chicken and melted mozzarella, finished with the cooling crunch of fresh celery and red onion.

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NUTRITION

488kcal
Protein
50.0g
Fat
20.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium sprouted grain tortilla

0.75 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup red onion

0.25 cup celery

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the shredded cooked chicken breast with buffalo hot sauce, melted ghee, garlic powder, and dried dill until well coated.

  • 3

    Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Top the chicken with shredded mozzarella cheese and thinly sliced red onion.

  • 5

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.

  • 6

    Remove from the oven and top with diced raw celery and fresh cilantro before slicing and serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked sprouted grain pizza topped with buffalo chicken and melted mozzarella, finished with the cooling crunch of fresh celery and red onion.

NUTRITION

488kcal
Protein
50.0g
Fat
20.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium sprouted grain tortilla

0.75 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup red onion

0.25 cup celery

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried dill

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the shredded cooked chicken breast with buffalo hot sauce, melted ghee, garlic powder, and dried dill until well coated.

  • 3

    Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.

  • 4

    Top the chicken with shredded mozzarella cheese and thinly sliced red onion.

  • 5

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.

  • 6

    Remove from the oven and top with diced raw celery and fresh cilantro before slicing and serving.