YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked sprouted grain pizza topped with buffalo chicken and melted mozzarella, finished with the cooling crunch of fresh celery and red onion.
INGREDIENTS
4.5 oz chicken breast
1 medium sprouted grain tortilla
0.75 oz part-skim mozzarella cheese
1 tbsp buffalo hot sauce
0.5 tbsp ghee
0.25 cup red onion
0.25 cup celery
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried dill
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, combine the shredded cooked chicken breast with buffalo hot sauce, melted ghee, garlic powder, and dried dill until well coated.
Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly across the surface.
Top the chicken with shredded mozzarella cheese and thinly sliced red onion.
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.
Remove from the oven and top with diced raw celery and fresh cilantro before slicing and serving.