Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 2 tablespoons Almond Butter; 0.75 cup Mixed Berries; 0.25 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Chilled Greek yogurt layered with vibrant mixed berries and grain-free granola, topped with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

29.3g

Fat

28.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

2 tablespoons Almond Butter

0.75 cup Mixed Berries

0.25 cup Grain-Free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
2
Add a layer of half the mixed berries and half of the grain-free granola.
3
Repeat the layers with the remaining yogurt, berries, and granola.
4
Warm the almond butter slightly if needed to reach a drizzling consistency.
5
Finish the parfait by drizzling the almond butter over the top and serve immediately.