YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Purely Elizabeth Granola, Mixed Berries, and Chia Seeds
A chilled bowl of thick Greek yogurt topped with crunchy ancient grain granola and vibrant mixed berries, finished with a sprinkle of nutty chia seeds.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 cup Purely Elizabeth Ancient Grain Granola
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Scoop the Greek yogurt into a medium-sized breakfast bowl.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Measure out the Purely Elizabeth granola and sprinkle it evenly across the bowl.
Top with a tablespoon of chia seeds for added texture and nutrients.
Serve immediately while the granola is perfectly crunchy.