YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A layered breakfast bowl featuring thick Greek yogurt and juicy mixed berries, finished with a generous sprinkle of crunchy protein-packed granola.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of fresh mixed berries and half of the protein granola.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the rest of the granola and the chia seeds over the top.
Finish with a light drizzle of honey for a touch of natural sweetness.