Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 1 tsp Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.75 tsp Honey

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa with a zesty broccoli slaw, topped with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

51.2g

Fat

15.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 tsp Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.75 tsp Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the remaining olive oil, apple cider vinegar, Dijon mustard, and honey in a small bowl to create the dressing.
5
In a medium bowl, toss the broccoli slaw mix with the prepared dressing and half of the sliced almonds.
6
Place the cooked quinoa on a plate and top with the grilled chicken breast.
7
Serve the crunchy broccoli slaw on the side or over the quinoa, garnishing with the remaining toasted almonds.