Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 3 tablespoons Almond Flour; 2 teaspoons Honey; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A crustless cheesecake baked with thick Greek yogurt and vanilla protein, finished with a bright hint of lemon zest and a velvety smooth texture.

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NUTRITION

Protein

46.2g

Fat

11.5g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Egg Whites

3 tablespoons Almond Flour

2 teaspoons Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small 4-inch springform pan or ramekin with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, almond flour, honey, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it firmly on the counter to remove any air bubbles.
4
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and allow it to cool to room temperature.
6
Refrigerate the cheesecake for at least two hours to allow it to set into a silky consistency before serving.