YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy almonds and fiber-rich chia seeds for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and well combined.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds for a satisfyingly crunchy texture.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften.