Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a luscious, velvety almond butter swirl.

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NUTRITION

339kcal
Protein
36.7g
Fat
14.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and unsweetened almond milk to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a luscious, velvety almond butter swirl.

NUTRITION

339kcal
Protein
36.7g
Fat
14.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the maple syrup and unsweetened almond milk to the bowl.

  • 3

    Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.