Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served atop a colorful medley of shredded cabbage and carrots tossed in a tangy vinaigrette for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
33.4g
Fat
10.9g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder to taste.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and honey until well emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Once the chicken is cooked, let it rest for 3 minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken over the fresh, crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served atop a colorful medley of shredded cabbage and carrots tossed in a tangy vinaigrette for a satisfying crunch.

NUTRITION

309kcal
Protein
33.4g
Fat
10.9g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder to taste.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.

  • 5

    In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and honey until well emulsified.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to coat.

  • 7

    Once the chicken is cooked, let it rest for 3 minutes before slicing it into strips.

  • 8

    Serve the sliced grilled chicken over the fresh, crunchy slaw.